Easter Food
I made a carrot and parsnip soup last night. Partially in honor of the Easter Bunny, and partially in honor of the fact that I had those two main ingredients in the house. I used this recipe as a base, plus I added garlic, an onion, cumin, garam masala, paprika, parsley, and white wine. It came out pretty well, and it's one of those dishes that somehow manages to taste even better the second day. Hopefully it will taste even better on the 3rd and possibly 4th day as well, since I had a whole lot of carrots and parsnips from this weeks veggie box and they made a ginormous pot of soup.
posted by kac @ 10:54 AM
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